Adriatico Cookbook

SEA TO TABLE

• Published by Penguin Random House and written by Paola Bacchia
• A spirited culinary journey down Italy’s Adriatic coast—think seafood, rustic pastas, polenta, and simple seasonal fare
• Paola pairs approachable recipes with evocative stories and imagery that bring this region to life in your own kitchen
• A thoughtful gift for cooks who love seasonal ingredients, coastal flavors, and food that feels like home
  

**This item is final sale and non-refundable.