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Japan the Cookbook

Japan the Cookbook

CULINARY BIBLE

  • Published by Phaidon and written by Nancy Singleton Hachisu
  • A demystification of Japanese home cooking for any skill level
  • Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon
  • Organized by course—soups, noodles, rices, pickles, one-pots, sweets, and vegetables
  • Makes a perfect gift for your foodie friend, coworker, or family memberĀ 

**This item is final sale and non-refundable.

$14.98

Original: $49.95

-70%
Japan the Cookbook—

$49.95

$14.98

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Japan the Cookbook

CULINARY BIBLE

  • Published by Phaidon and written by Nancy Singleton Hachisu
  • A demystification of Japanese home cooking for any skill level
  • Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon
  • Organized by course—soups, noodles, rices, pickles, one-pots, sweets, and vegetables
  • Makes a perfect gift for your foodie friend, coworker, or family memberĀ 

**This item is final sale and non-refundable.

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CULINARY BIBLE

  • Published by Phaidon and written by Nancy Singleton Hachisu
  • A demystification of Japanese home cooking for any skill level
  • Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon
  • Organized by course—soups, noodles, rices, pickles, one-pots, sweets, and vegetables
  • Makes a perfect gift for your foodie friend, coworker, or family memberĀ 

**This item is final sale and non-refundable.

Japan the Cookbook | Hawkins New York